Article citationsMore>>

S. H. Kim, W. S. Jung, J. K. Ahn and I. M. Chung, “Analysis of Isoflavone Concentration and Composition in Soybean [Glycine max (L.)] Seeds between the Cropping Year and Storage for 3 Years” European Food Research and Technology, Vol. 220, No. 2, 2005, pp. 207-214. doi:10.1007/s00217-004-1048-5

has been cited by the following article: