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B. J. Xu and S. K. C. Chang, “Antioxidant Capacity of Seed Coat, Dehulled Bean, and Whole Black Soybeans in Relation to Their Distributions of Total Phenolics, Phenolic Acids, Anthocyanins, and Isoflavones,” Journal of Agricultural and Food Chemistry, Vol. 56, No. 18, 2008, pp. 8365-8373. doi:10.1021/jf801196d

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