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T. L. Jeng, Y. J. Shih, C. C. Lai, M. T. Wu and J. M. Sung, “Anti-Oxidative Characterization of NaN3-Induced Common Bean Mutants,” Food Chemistry, Vol. 119, No. 3, 2010, pp. 1006-1011. doi:10.1016/j.foodchem.2009.08.001

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