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Aghili, F., Khoshgoftarmanesh, A.H., Afyuni, M. and Schulin, R. (2009) Health risks of heavy metals through consumption of greenhouse vegetables grown in Central Iran. Human and Ecological Risk Assessment, 15, 999-1015. doi:10.1080/10807030903153337

has been cited by the following article:

• TITLE: Dietary exposure estimates of trace elements in selected agricultural products grown in greenhouse and associated health risks in Korean population

  AUTHORS: Won-Il Kim, Ji-Ho Lee, Anitha Kunhikrishnan, Doo-Ho Kim

  KEYWORDS: Agricultural Products; Dietary Exposure; Greenhouse; Health Risks; Trace Elements

  JOURNAL NAME: Journal of Agricultural Chemistry and Environment, Vol.2 No.3, August 8, 2013

  ABSTRACT: This study focuses on the dietary exposure of trace elements (TEs) through the intake of various agricultural products grown in greenhouse, and its corresponding health risks at different age categories in Korean population. It was observed that the mean contents of TEs found in selected agricultural products were well below their guidelines. Mean and 95th percentile intake estimates of TEs were ranged from 0.02 to that considerable attention should be paid to the potential health risks of TEs through intake of various foodstuffs and other exposure pathways.