Article citationsMore>>

Y. Arao, N. Kanamori, E. Kikkawa, H. Otsuka, Y. Arimoto, K. Ikeda, T. Inakuma and F. Kayama, “A Two-Step Screening Method, Using Estrogen Receptor-Mediated Transactivation, to Measure Estrogenicity in Edible Plants,” Food Chemistry, Vol. 104, No. 3, 2007, pp. 1288-1294. doi:10.1016/j.foodchem.2007.01.076

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top