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G. J. Horvath and A. F. Danial, “Effect of Light Intensity on the Formation of Carotenoids in Normal and Mutant Maize Leaves,” Phytochemistry, Vol. 11, No. 1, 1972, pp. 183-187. doi:10.1016/S0031-9422(00)89987-2

has been cited by the following article:

• TITLE: Post-Infectional Biochemical Changes in Cymbopogon martinii (Roxb.) Wats and Cymbopogon citratus (DC) Stapf. Due to Leaf Rust Disease

  AUTHORS: Phatik Tamuli, Mamoni Saikia, Paran Boruah

  KEYWORDS: Ascorbic Acid; Biochemical Changes; Carotene; Chlorophyll; Cymbopogon Martini; Cymbopogon Citrates; Phenols; Protein; Sugars

  JOURNAL NAME: American Journal of Plant Sciences, Vol.4 No.8, August 5, 2013

  ABSTRACT: Post-infectional changes in sugars, ascorbic acid, protein, phenols, chlorophyll and carotene of two Cymbopogons viz., Cymbopogon martinii and Cymbopogon citratus due to leaf rust caused by Puccinia nakanishikii (Diet) were investigated. All the biochemical constituents decreased in plants infected by the fungal pathogen.