Article citationsMore>>

C. Wong, H. Li, K. Cheng and F. Chen, “A Systematic Survey of Antioxidant Activity of 30 Chinese Medicinal Plants Using the Ferric Reducing Antioxidant Power Assay,” Food Chemistry, Vol. 97, No. 4, 2006, pp. 705-711. doi:10.1016/j.foodchem.2005.05.049

has been cited by the following article:

• TITLE: Antioxidant Capacity and Phenolic Content of Some Nepalese Medicinal Plants

  AUTHORS: Bijaya Laxmi Maharjan, Bikash Baral

  KEYWORDS: DPPH; FRAP; Fritillaria; Lichens; Phytochemicals; Rhododendron; TPC

  JOURNAL NAME: American Journal of Plant Sciences, Vol.4 No.8, August 5, 2013

  ABSTRACT: Antioxidant capacities and phenolic contents of medicinal plants namely Usnea longifolia, Cetraria nepalensis, Parmelia minarum, Everniastrum nepalense, Rhododendron anthopogon and Fritillaria delavayi were analyzed via Folin-Ciocaltau assay, Ferric reducing activity power assay and 2,2-Diphenyl-1-picrylhydrazyl assay. All the tested plants depicted the antioxidant activity with variation in extent of activity among the plants. The FRAP (F-value: 387.4), DPPH (F-value: 89.684) and TPC (F-value: 559.163) values between the extracts showed the highly significant differences (P R. anthopogon among the plants tested.