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X. Liu, M. Dong, X. Chen, M. Jiang, X. Lv and G. Yan, “Antioxidant Activity and Phenolics of an Endophytic xylaria sp. from Gingko biloba,” Food Chemistry, Vol. 105, No. 2, 2007, pp. 548-554. doi:10.1016/j.foodchem.2007.04.008

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