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G. Al-Naqeeb, M. S. Ismail and A. Al-Zuba, “Fatty Acid Profile, α-Tocopherol Content and Total Atioxidant Activity of Oil Extracted from Nigella sativaseeds,” International Journal of Pharmacology, Vol. 5, No. 4, 2009, pp. 244-250. doi:10.3923/ijp.2009.244.250

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