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Y. N. V. Maslarova, “Inhibiting Oxidation,” In: J. Pokorny, N. Yanishlieva and M. H. Gordon, Eds., Antioxidants in Food: Practical Applications, CRC Press, Woodhead Publishing Limited, Cambridge, 2001, pp. 22-70. doi:10.1533/9781855736160.1.22

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