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M. Elmastas, O. Isildak, I. Turkekul and N. Temur, “Determination of Antioxidant Activity and Antioxidant Compounds in Wild Edible Mushrooms,” Journal of Food Composition and Analysis, Vol. 20, No. 3, 2007, pp. 337-345. doi:10.1016/j.jfca.2006.07.003

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