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R. W. Owen, A. Giacosa, W. E. Hull, R. Haubner, B. Spiegelhalder and H. Bartsch, “The Antioxidant/Anticancer Potential of Phenolic Compounds Isolated from Olive Oil,” European Journal of Cancer, Vol. 36, No. 10, 2000, pp. 1235-1247. doi:10.1016/S0959-8049(00)00103-9

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