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H. Nakamura, R. Tanaka, K. Suzuki, M. Yataka and Y. Mogi, “A Direct Determination Method for Ethanol Concentrations in Alcoholic Beverages Employing a Eukar- yote Double-Mediator System,” Food Chemistry, Vol. 117, No. 3, 2009, pp. 509-513. doi:10.1016/j.foodchem.2009.04.026

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• TITLE: Technology and Applications of Microbial Biosensor

  AUTHORS: Chunhui Dai, Seokheun Choi

  KEYWORDS: Microbial Biosensor; Immobilization; Transducer

  JOURNAL NAME: Open Journal of Applied Biosensor, Vol.2 No.3, July 30, 2013

  ABSTRACT: A microbial biosensor is an analytical device that immobilizes microorganisms onto a transducer for the detection of target analytes. With the development of nanotechnology, nanomaterials have been used to achieve better immobilization for developing a more reliable and selective microbial biosensor. Also, significant progress has been made in the development of transducer technology leading to higher sensitivity. Microbial biosensors have become one of the most useful means of monitoring environmental, food and clinical samples. In this review, we focus on the newly developed technologies and applications of microbial biosensors in recent years.