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P. T. Gardner, T. A. C. White, D. B. McPhail and G. G. Duthie, “The Relative Contribution of Vitamin C, Carotenoids and Phenolics to the Antioxidant Potential of Fruit Juices,” Food Chemistry, Vol. 68, No. 4, 2000, pp. 471474. doi:10.1016/S0308-8146(99)00225-3

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