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R. Xing, S. Liu, H. Yu, Q. Zhang, Z. Li and P. Li, “Preparation of Low-Molecular-Weight and High-Sulfate-Content Chitosans under Microwave Radiation and Their Potential Antioxidant Activity in Vitro,” Carbohydrate Research, Vol. 339, No. 15, 2004, pp. 2515-2519. doi:10.1016/j.carres.2004.08.013

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