Article citationsMore>>

T. H. Tsai, T. H. Tsai, Y. C. Chien, C. W. Lee and P. J. Tsai, “In Vitro Antimicrobial Activities Against Carcinogenic Streptococci and Their Antioxidant Capacities: A Comparative Study of Green Tea Versus Different Herbs,” Food Chemistry, Vol. 110, No. 4, 2008, pp. 859-864. doi:10.1016/j.foodchem.2008.02.085

has been cited by the following article: