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P. Marimuthu, C. L. Wu, H. T. Chang and S. T. Chang, “Antioxidant Activity of the Ethanolic Extract from the Bark of Chamaecyparis obtusa var. formosana,” Journal of Agricultural and Food Chemistry, Vol. 88, No. 8, 2008, pp. 1400-1405. doi:10.1002/jsfa.3231

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