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T. S. Kujala, J. M. Loponen, K. D. Klika and K. Pihlaja, “Phenolics and Betacyanins in Red Beetroot (Beta vulgaris) Root: Distribution and Effect of Cold Storage on the Content of Total Phenolics and Three Individual Compounds,” Journal of Agricultural and Food Chemistry, Vol. 48, No. 11, 2000, pp. 5338-5342. doi:10.1021/jf000523q

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