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Z. Huang, B. Wang, D. H. Eaves, J. M. Shikany and R. D. Pace, “Total Phenolics and Antioxidant Capacity of Indigenous Vegetables in the Southeast United States: Alabama Collaboration for Cardiovascular Equality Project,” International Journal of Food Sciences and Nutrition, Vol. 60, No. 2, 2009, pp. 100-108. doi:10.1080/09637480701605715

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