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P. J. Jara and S. C. Fulgencio, “Antioxidant Capacity of Dietary Polyphenols Determined by ABTS Assay: A Kinetic Expression of the Results,” International Journal of Food Sciences and Technology, Vol. 43, No. 1, 2008, pp. 185-191. doi:10.1111/j.1365-2621.2006.01425.x

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