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H. D. Jang, K. S. Chang, T. C. Chang and C. L. Hsu, “Antioxidant Potentials of Buntan Pumelo (Citrus grandis Osbeck) and Its Ethanolic and Acetified Fermentation Products,” Food Chemistry, Vol. 118, No. 3, 2010, pp. 554-558. doi:10.1016/j.foodchem.2009.05.020

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