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B. Sengupta, T. Uematsu, P. Jacobsson and J. Swenson, “Exploring the Antioxidant Property of Bioflavonoid Quercetin in Preventing DNA Glycation: A Calorimetric and Spectroscopic Study,” Biochemical and Biophysical Research Communications, Vol. 339, No. 1, 2006, pp. 355361. doi:10.1016/j.bbrc.2005.11.019

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