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S. Chaudhuri, A. Banerjee, K. Basu, B. Sengupta and P. K. Sengupta, “Interaction of Flavonoids with Red Blood Cell Membrane Lipids and Proteins: Antioxidant and Antihemolytic Effects,” International Journal of Biological Macromolecule, Vol. 41, No. 1, 2007, pp. 42-48. doi:10.1016/j.ijbiomac.2006.12.003

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