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M. Yoshikawa, T. Murakami, H. Shimada, S. Yoshizumi, M. Saka, J. Yamahara and H. Matsuda, “Medicinal FoodStuffs. XIV. On the Bioactive Constituents of Moroheiya (2): New Fatty Acids, Corchorifatty Acids A, B, C, D, E, and F, from the Leaves of Corchorus olitorius L. (Tiliaceae): Structures and Inhibitory Effect on NO Production in Mouse Peritoneal Macrophages,” Chemical & Pharmaceutical Bulletin, Vol. 46, No. 6, 1998, pp. 10081014. doi:10.1248/cpb.46.1008

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