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A. Lamien-Meda, C. E. Lamien, M. M. Compaoré, R. N. Meda, M. Kiendrebeogo, B. Zeba, J. F. Millogo and O. G. Nacoulma, “Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso,” Molecules, Vol. 13, No. 3, 2008, pp. 581-594. doi:10.3390/molecules13030581

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