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L. B. Tijburg, S. A. Wiseman, G. W. Meijer and J. A. Weststrate, “Effects of Green Tea, Black Tea and Dietary Lipophilic Antioxidants on LDL Oxidizability and Atherosclerosis in Hypercholesterolaemic Rabbits,” Atherosclerosis, Vol. 135, No. 1, 1997, pp. 37-47. doi:10.1016/S0021-9150(97)00139-1

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