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H. J. Kim, L. Xu, K. C. Chang, S. C. Shin, J. I. Chung, D. Kang, S. H. Kim, J. A. Hur, T. H. Choi, S. Kim and J. Choi, “Anti-Inflammatory Effects of Anthocyanins from Black Soybean Seed Coat on the Keratinocytes and Ischemia-Reperfusion Injury in Rat Skin Flaps,” Microsurgery, Vol. 32, No. 7, 2012, pp. 1-8. doi:10.1002/micr.22019

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