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B. J. Xu, S. H. Yuan and S. K. C. Chang, “Comparative Studies on the Antioxidant Activities of Nine Common Food Legumes against Copper-Induced Human Low-Density Lipoprotein Oxidation in Vitro,” Journal of Food Science, Vol. 72, No. 7, 2007, pp. S522-S527. doi:10.1111/j.1750-3841.2007.00464.x

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