Article citationsMore>>

R. F. Zhang, F. X. Zhang, M. W. Zhang, Z. C. Wei, C. Y. Yang, Y. Zhang, X. J. Tang, Y. Y. Deng and J. W. Chi, “Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties,” Journal of Agricultural and Food Chemistry, Vol. 59, No. 11, 2011, pp. 5935-5944. doi:10.1021/jf201593n

has been cited by the following article: