Article citationsMore>>

G. Rimbach, C. Boesch-Saadatmandi, J. Frank, D. Fuchs, U. Wenzel, H. Daniel, W. L. Hall and P. D. Weinberg, “Dietary Isoflavones in the Prevention of Cardiovascular Disease A Molecular Perspective,” Food and Chemical Toxicology, Vol. 46, No. 4, 2008, pp. 1308-1319. doi:10.1016/j.fct.2007.06.029

has been cited by the following article: