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R. Takahashi, R. Ohmori, C. Kiyose, Y. Momiyama, F. Ohsuzu and K. Kondo, “Antioxidant Activities of Black and Yellow Soybeans against Low Density Lipoprotein Oxidation,” Journal of Agricultural and Food Chemistry, Vol. 53, No. 11, 2005, pp. 4578-4582. doi:10.1021/jf048062m

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