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E. B. Rimm, M. J. Stampfer, A. Ascherio, E. Giovannucci, G. A. Colditz and N. Willeet, “Vitamin E Consumption and the Risk of Coronary Heart Disease in Men,” New England Journal of Medicine, Vol. 328, No. 20, 1993, pp. 1450-1456. doi:10.1056/NEJM199305203282004

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