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M. G. Ferruzzi, M. L. Failla and S. J. Schwartz, “Assessment of Degradation and Intestinal Cell Uptake of Carotenoids and Chlorophyll Derivatives from Spinach Puree Using an in Vitro Digestion and Caco-2 Human Cell Model,” Journal of Agricultural and Food Chemistry, Vol. 49, No. 4, 2001, pp. 2082-2089. doi:10.1021/jf000775r

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