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M. R. Kandadi, et al., “Chromium (D-Phenylalanine)3 Alleviates High Fat-Induced Insulin Resistance and Lipid Abnormalities,” Journal of Inorganic Biochemistry, Vol. 105, No. 1, 2011, pp. 58-62. doi:10.1016/j.jinorgbio.2010.09.008

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