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T. A. Slotkin, T. L. Lassiter, I. T. Ryde, N. Wrench, E. D. Levin and F. J. Seidler, “Consumption of a High-Fat Diet in Adulthood Ameliorates the Effects of Neonatal Parathion Exposure on Acetylcholine Systems in Rat Brain Regions,” Environmental Health Perspectives, Vol. 117, No. 6, 2009, pp. 916-922.

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