Article citationsMore>>

Haug, W. and Lantzsch, H. (2006) Sensitive method for the rapid determination of phytate in cereals and cereal products. The Journal of the Science of Food and Agriculture, 34, 1423-1426. doi:10.1002/jsfa.2740341217

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top