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F. J. Chadare, A. R. Linnemann, J. D. Hounhouigan, M. J. R. Nout and M. A. J. S. Van Boekel, “Baobab Food Prod ucts: A Review on their Composition and Nutritional Value,” Critical Reviews in Food Science and Nutrition, Vol. 49, No. 3, 2009, pp. 254-274.

has been cited by the following article:

• TITLE: Major, Minor and Trace Element Analysis of Baobab Fruit and Seed by Instrumental Neutron Activation Analysis Technique

  AUTHORS: Isaac Kwasi Baidoo, John Justice Fletcher, Linda Osei Poku, Apori Ntiforo, Jude Bayor Simons, Nicholas Sakyitey Opata, Robert Ekow Quagraine

  KEYWORDS: Heavy Metals; Baobab; INAA; Potassium; Calcium; Magnesium

  JOURNAL NAME: Food and Nutrition Sciences, Vol.4 No.8, July 17, 2013

  ABSTRACT: Mineral element compositions of Baobab fruit and seed have been determined using Instrumental Neutron Activation Analysis. Total of 18mineral elements were determined of which 10 are not normally reported using other methods. The concentrations of heavy metals were: Arsenic