Article citationsMore>>

Andallu, B. Radhika and Suryakantham,V. (2003) Effect of aswagandha, ginger and mulberry on hyperglycemia and hyperlipidemia, Plant Foods for Human Nutrition, 58, 1-7. doi:10.1023/B:QUAL.0000040352.23559.04

has been cited by the following article: