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Yan, L.J, Zhang, Y.F., Tao, W.Y., Wang, L. and Wu, S. (2008) Rapid determination of volatile flavor components in soy sauce using head space solid phase micro extraction and gas chromatography-mass spectrometry. Chinese Journal of Chromatography, 26, 285-291. doi:10.1016/S1872-2059(08)60017-6

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