Article citationsMore>>

Orekhov, A.N. and Grünwald, J. (1997) Effects of garlic on atherosclerosis. Nutrition, 13, 656-663. doi:10.1016/S0899-9007(97)83010-9

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top