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M. Seyfert, R. A. Mancini, M. C. Hunt, J. Tang, C. Faustman, “Influence of Carbon monoxide in Package Atmospheres Containing Oxygen on Color, Reducing Activity, and Oxygen Consumption of Five Bovine Muscles,” Meat Science, Vol. 75, No. 3, 2007, pp. 432-442. doi:10.1016/j.meatsci.2006.08.007

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