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M. Luno, P. Roncales and D. Djenane, “Beltran, Beef Shelf Life in Low O2 and High CO2 Atmospheres Containing Different Low CO Concentrations,” Meat Science, Vol. 55, No. 4, 2000, pp. 413-419. doi:10.1016/S0309-1740(99)00170-9

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