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M. P. Yadav, D. B. Johnston and K. B. Hicks, “Structural Characterization of Corn Fiber Gums from Coarse and Fine Fiber and a Study of Their Emulsifying Properties,” Journal of Agricultural and Food Chemistry, Vol. 55, No. 15, 2007, pp. 6366-6371. doi:10.1021/jf070024q

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