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A. P. MackMillan, “Brucellosis,” In: B. Straw, S. D’Allaire, W. L. Mengeling and D. J. Taylor, Eds., Diseases of Swine, 8th Edition, Iowa State University Press, Ames, 1999, pp. 385-393.

has been cited by the following article:

• TITLE: Zoonosis Due to Bruella suis with Special Reference to Infection in Dogs (Carnivores): A Brief Review

  AUTHORS: Moges Woldemeskel

  KEYWORDS: Canine; Carnivores; Bruella suis; Review; Zoonosis

  JOURNAL NAME: Open Journal of Veterinary Medicine, Vol.3 No.3, July 11, 2013

  ABSTRACT: Brucella suis (B. suis) is the major cause of porcine brucellosis. Zoonosis due to B. suis infection associated with transmission by various animal species is reported. Recently an increase in brucellosis associated with feral swine transmitted B. suis infection in humans and hunting dogs is emerging. Reports on B. suis infection in carnivores including dogs is scant. This report gives a brief review of B. suis zoonosis with particular reference to B. suis infection in dogs (carnivores).