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A. Ohta, M. Ohtsuki and S. Baba, “Effects of Fructooligosaccharides on the Absorption of Iron, Calcium and Magnesium in Iron-Deficient Anemic Rats,” Journal of Nutritional Science and Vitaminology, Vol. 41, No. 3, 1995, pp. 281-291. doi:10.3177/jnsv.41.281

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