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S. Selvarajah, A. D. Bauchot and P. J. John, “Internal Browning in Cold-Stored Pineapples Is Suppressed by a Postharvest Application of 1-Methylcyclopropene,” Postharvest Biology and Technology, Vol. 23, No. 2, 2001, pp. 167-170. doi:10.1016/S0925-5214(01)00099-0

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