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J. Larkindale and B. Huang, “Thermotolerance and Antioxidant Systems in Agrostis stolonifera: Involvement of Salicylic Acid, Abscisic Acid, Calcium, Hydrogen Peroxide, and Ethylene,” Journal of Plant Physiology, Vol. 161, No. 4, 2004, pp. 405-413. doi:10.1078/0176-1617-01239

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