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L. Yan, E. L. Spitznagel and M. C. Bosland, “Soy Consumption and Colorectal Cancer Risk In Humans: A MetaAnalysis,” Cancer Epidemiology Biomarkers Prevention, Vol. 19, No. 1, 2010, pp. 148-158. doi:10.1158/1055-9965.EPI-09-0856

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