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H.-N. Huang, W.-N. Meng, L.-N. Weng, et al., “Composition, Structure and Stability of Tea Polyphenol-Manganese Revealed by RP-HPLC and MALDI-TOF Mass Spectrometry,” Journal of Xiamen University (Natural Science), Vol. 47, No. 1, 2008, pp. 83-87.

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• TITLE: Raw Ginger Composite Antioxidant with High Efficiency to Extract Vitamin C from Strawberry

  AUTHORS: Yanhu Guo, Yumin Zhang, Dabing Luo, Tao Ma

  KEYWORDS: Raw Ginger; Composite Antioxidant; Synergy Effective; Strawberry; Vitamin C

  JOURNAL NAME: Advances in Chemical Engineering and Science, Vol.3 No.3, July 5, 2013

  ABSTRACT: Raw ginger was introduced to a series of composite antioxidants. The specimens performed better efficiency than ordinary antioxidants while extracting vitamin C from strawberry. The results suggested that, by employing raw ginger composite antioxidant, the reservation of vitamin C could be 91.63% in washing process and 76.68% in squeezing process respectively. Furthermore, in squeezing process, the reservation of vitamin C reached 84.78% while the concentrate of raw ginger antioxidant was 0.03%. The both deposits performed perfect synergy effectively. Raw ginger composite antioxidant could be the well agent to extract vitamin C from fruit.