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Y.Coskun and Z. Bayraktaroglu, “Coronary Risk Factors in Turkish School Children—Report of a Pilot Study,” Acta Pediatrica, Vol. 86, No. 2, 1997, pp. 187-191. doi:10.1111/j.1651-2227.1997.tb08866.x

has been cited by the following article:

• TITLE: Food Behavior Correlated with Lifestyle Pattern and Societal Influences in a Romanian Students Population. Part I: Eating General Habits

  AUTHORS: Iuliana Vintila

  KEYWORDS: Food Habits; Eating Pattern; Body Mass Index (BMI)

  JOURNAL NAME: Food and Nutrition Sciences, Vol.4 No.7, July 1, 2013

  ABSTRACT: Input data from Students Food Behavior, Preference and Lifestyle Questionnaire conducted with 376 students from University “Dunarea de Jos” Galati (UDJG) were analyzed from socio-demographic criteria. The sample socio-demoraphic characteristics of the student population were investigated beside the general food & eating habits by gender. In the current study, most than three quart of students (76.06%) was of correct (normal) weight. Nearly 65.15% of the students reported having regular daily breakfast. The strongest correlation of having breakfast habit is show with the regular meal behaviour [r(3, 4) = 0.242] and regular meals were associated with reduced trends for BMI [r(4, 2) =－0.055].